Charcuterie curing

We manufacture, install, maintain and service:

• Systems for curing, drying and salting charcuterie, both in ventilated and static version, with high-efficiency and low-consumption process controller, specific for each type of product to be processed;
• Direct expansion systems with secondary fluid (chiller);

• Process management systems equipped with advanced software with specific logics according to the type of product and process to be carried out;
• Specific thermo-hygrometric treatments for various types of pre-drying, drying, salting and curing;
• Meat storage, maturation and fermentation cells.