We manufacture, install, maintain and service:
- Systems for curing, drying and salting charcuterie, both in ventilated and static version, with high-efficiency and low-consumption process controller, specific for each type of product to be processed;
- Direct expansion systems with secondary fluid (chiller);
- Process management systems equipped with advanced software with specific logics according to the type of product and process to be carried out;
- Specific thermo-hygrometric treatments for various types of pre-drying, drying, salting and curing;
- Meat storage, maturation and fermentation cells.
Would you like to know more?
We are at your disposal for design services, consultancy and feasibility studies according to your requirements.